VETERANS GET 20% OFF ALL PURCHASES IN JANUARY WITH CODE VETERAN23 WHEN BOOKING BEFORE 1/31/2023!

Cooking in Italy

Published on: August 6, 2017

fullsizeoutput_2042

It is important to me to make my own meals as often as possible and share them with loved ones. It makes a difference knowing where each ingredient comes from and home-made food always tastes better than store-bought food. On a trip to Italy this summer, I learned how to make gluten-free Pasta Pomodoro from scratch along with Risotto (the Italian word for waves) and Tiramisu. I was taught by a professional Italian Chef, Christina, who teaches in a beautiful kitchen overseen by a company called Veronality, which I found on Viator.com, a wonderful travel website that helps you find good deals on tours and classes anywhere in the world.

ready?

GET STARTED

Book a call today!

MEET THE AUTHOR
Nicole Chenard, MS, RD, LDN learn more
DOWNLOAD MY FREE GUIDE

Sleep Skills the Top Performers Keep in Their Back Pockets

download the free guide

VIEW RECENT POSTS

Pin It on Pinterest

Share This