A collection of photos of delicious and nutritious food,
and wonderful people:
Counseling a dedicated student veteran at Northeastern University
A talented client of mine learning new ways to utilize the kitchen!
Guest lecturing at UMass Lowell. Great crowd of nutrition students!
Making things happen with Wake
Quinoa veggie salad – great for bringing to gatherings as a main or side dish, or as a snack!
A great place to learn and teach, the Rio Grade Valley of Texas
Taste testing vegetables with different dips helps young chefs develop their zest for the kitchen
Boston Marathon prep – a must!
It’s the little things that help you get through a marathon
Whole grains, veggies, fruit, chickpeas, and a variety of color.
Quinoa, cucumber, strawberries, blueberries, Bell peppers.
More photos of food prep, demos, and fun:
